11787 Lee Jackson Memorial Highway, Fairfax, Virginia 22033 703-667-4216
11787 Lee Jackson Memorial Highway, Fairfax, Virginia 22033 703-667-4216
11787 Lee Jackson Memorial Highway, Fairfax, Virginia 22033 703-667-4216
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Menus

“At 703, we serve snacks & small plates, designed for sampling & sharing in the southern family tradition. We would like to thank our farmers and suppliers, highlighted throughout our menu, for their passion and dedication that enriches our cooking.”

– Chef Peter McCall

Snacks

  • Spiced Virginia Peanuts

  • Egg salad toast

    Bourbon smoked paprika, 703 bacon & chives

  • Mom's pimento cheese

    crostini & pickle relish

  • Autumn Olive Farm Pork Croquettes

    aioli

  • Edwards Country Ham Roll

    Hawaiian roll, grain mustard sauce & pickles

  • Chicken Wings

    Alabama white sauce, shaved celery, pickled carrots & Firefly Farms blue

  • Virginia Oysters on the Half Shell

    lemon, mignonette & home made hot sauce

Seasonal Small Plates

Menu is subject to change based on availability of seasonal products

From the Garden

  • Shaved Broccoli Salad

    bacon, honey crisp apple & Amber Sixteen cheddar

  • Baby Romaine Caesar

    garlic croutons & parmesan

  • Roasted Golden Beets

    almonds, citrus, Firefly Farms goat cheese & red wine vinaigrette

Grains + Pasta

  • Butternut Squash Mac & Cheese

    Tuscan kale & sage breadcrumbs

  • Ayrshire Farms Smoked Short Rib Ragu

    Anson Mills grits, chanterelle mushrooms, gremolata & parmesan

  • Handmade Tagliatelle

    Autumn Olive Farm pork sausage bolognese & parmesan,

From the Sea

  • Chargrilled Cobia

    Devil's Backbone Vienna Lager, mussels, andouille sausage & white beans

  • Pan Seared Sixty South Salmon

    Anson Mills Charleston gold rice, roasted cauliflower & Bourbon Barrel Kentuckyaki

  • Butter Roasted Scallops

    blistered spinach, butternut squash, Bourbon Barrel ponzu & crispy MD crab dumpling

From the Land

  • Country Fried Steak

    72-hour short rib, poached egg, sausage gravy, collard greens & pickled wax beans

  • Yohanan Farm Chicken Breast

    biscuit dumplings, carrots, crispy parsnips & gravy

  • Buttermilk Fried Yohanan Farm Chicken

    brioche French toast, B&B pickles & local honey

  • Roasted Duck Breast

    Bourbon Barrel soy & sorghum glaze, coriander seed, parsnip puree & grilled broccolini

  • Grilled Ayrshire Farms Beef Striploin

    potato puree, beets & horseradish

  • Ayrshire Farms Organic Beef Burger

    double smashed patty, American cheese, pickles, iceberg, Duke’s mayo, potato bun & fries

Sides

  • Sliced Heirloom Tomatoes

    smoked salt & olive oil

  • House Made Tater Tots

    sorghum ketchup

  • Beef Fat Fingerlings

    spring garlic & sea salt

  • Etta Belle's Cornbread

    honey butter & sea salt

  • Crispy Brussels Sprouts

    pickled chili & sunflower seeds

Desserts

  • Chocolate Pie

    Pecan shortbread, cream cheese mousse, maker's 46 caramel

  • Baked Apple Tart

    burnt caramel bourbon ice cream

  • Warm Chocolate Brownie

    Honeycomb candy & pumpkin ice cream

  • Moorenko's Ice Cream

    Salted caramel praline, black raspberry chocolate chip or sweet corn and sea salt

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