11787 Lee Jackson Memorial Highway, Fairfax, Virginia 22033 703-667-4216
11787 Lee Jackson Memorial Highway, Fairfax, Virginia 22033 703-667-4216
11787 Lee Jackson Memorial Highway, Fairfax, Virginia 22033 703-667-4216
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Menus

“At 703, we serve snacks & small plates, designed for sampling & sharing in the southern family tradition. We would like to thank our

farmers and suppliers, highlighted throughout our menu, for their passion and dedication that enriches our cooking.”

– Chef Peter McCall

Snacks

  • Spiced Virginia Peanuts

  • Egg salad toast

    Bourbon smoked paprika, 703 bacon & chives

  • Mom's pimento cheese

    crostini & pickle relish

  • Autumn Olive Farm Pork Croquettes

    aioli

  • Edwards Country Ham Roll

    Hawaiian roll, grain mustard sauce & pickles

  • Chicken Wings

    Alabama white sauce, shaved celery, pickled carrots & Firefly Farms blue

  • Virginia Oysters on the Half Shell

    lemon, mignonette & home made hot sauce

Seasonal Small Plates

Menu is subject to change based on availability of seasonal products

From the Garden

  • Shaved Broccoli Salad

    bacon, honey crisp apple & Amber Sixteen cheddar

  • Baby Romaine Caesar

    garlic croutons & parmesan

  • Roasted Golden Beets

    almonds, citrus, Firefly Farms goat cheese & red wine vinaigrette

Grains + Pasta

  • Anson Mills Blue Corn Grits

    charcoal grilled vegetables, poached egg & Firefly Farms goat cheese

  • Handmade Tagliatelle

    Autumn Olive Farm pork sausage ragu & parmesan,

  • She-Crab Mac & Cheese

    Chesapeake Bay crab, crispy breadcrumbs, chives & sherry

From the Sea

  • Spiced Crusted Cobia

    house smoked bacon & summer corn succotash

  • Grilled Sixty South Salmon

    buttered Anson Mills Charleston gold rice, English peas, benne seed, & Kentuckyaki

  • Chesapeake Bay Striped Bass

    heirloom tomatoes, Cajun trinity, andouille sausage & shaved fennel

  • Butter Roasted Scallops

    asparagus, tangerine, carrot puree, capers & brown butter

From the Land

  • Country Fried Steak

    72-hour short rib, poached egg, sausage gravy, collard greens & pickled wax beans

  • Yohanan Farm Chicken Breast

    biscuit dumplings, beech mushroom, baby corn & sage

  • Buttermilk Fried Yohanan Farm Chicken

    brioche French toast, B&B pickles & local honey

  • Autumn Olive Farm Pork Belly

    soy & sorghum glaze, fresh figs, fava puree & pickled mustard seed

  • American Wagyu Flank Steak

    confit cherry tomatoes, charred onion & chimichurri

  • THE BURGER

    double smashed patty, American cheese, pickles, iceberg, Duke’s mayo, potato bun & fries

Sides

  • Sliced Heirloom Tomatoes

    smoked salt & olive oil

  • House Made Tater Tots

    sorghum ketchup

  • Beef Fat Fingerlings

    spring garlic & sea salt

  • Etta Belle's Cornbread

    honey butter & sea salt

  • Crispy Brussels Sprouts

    pickled chili & sunflower seeds

Desserts

  • Chocolate Pie

    Pecan shortbread, cream cheese mousse, maker's 46 caramel

  • Bourbon Roasted Peaches

    pistachio almond granola & burnt caramel bourbon brickle ice cream

  • Warm Chocolate Brownie

    Honeycomb candy & peanut butter ice cream

  • Moorenko's Ice Cream

    Salted caramel praline, wild blueberry or black raspberry sorbet

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