Menus
“At 703, we serve snacks & small plates, designed for sampling & sharing in the southern family tradition. We would like to thank our farmers and suppliers, highlighted throughout our menu, for their passion and dedication that enriches our cooking.”
– Chef Peter McCall
Restaurant Week 2019
3 Small Plates or 2 Small Plates + Dessert - $35 per person
Does not include tax or gratuity - must be enjoyed by entire table
GRAINS + PASTA
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BUTTERNUT SQUASH MAC & CHEESE
Tuscan kale & herb breadcrumbs
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LOBSTER RISOTTO
Anson Mills Charleston gold rice, prosecco & seaweed butter
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HANDMADE TAGLIATELLE
Autumn Olive Farm pork sausage ragu & parmesan
DESSERTS
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CHOCOLATE PIE
pecan shortbread, cream cheese mousse, Maker’s 46 caramel
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BUTTERMILK PANNA COTTA
spiced plums & almond crumble
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WARM CHOCOLATE BROWNIE
honeycomb candy & pumpkin ice cream
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MOORENKO’S ICE CREAM & SORBET (2 scoops)
salted caramel praline, black raspberry chocolate chip or pumpkin, vanilla, black raspberry sorbet or chocolate sorbet
FROM THE SEA
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LAGER STEAMED MUSSELS
Devil’s Backbone Vienna Lager, andouille sausage & grilled bread
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PAN SEARED SIXTY SOUTH SALMON
pomegranate glaze, grilled broccolini, Anson Mills benne seed tahini & dill
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ROASTED SCALLOPS
cauliflower puree, roasted fennel, grapefruit & pink peppercorns
FROM THE LAND
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COUNTRY FRIED STEAK
72-hour short rib, Autumn Olive Farm sausage gravy, collard greens, poached egg & pickled onion
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AYRSHIRE FARM CHICKEN POT PIE
puff pastry, carrots, peas & gravy
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BUTTERMILK FRIED ARYSHIRE FARM CHICKEN
french toast, cider slaw, honey & house hot sauce
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CIDER BRAISED PORK OSSO BUCO
Anson Mills grits, roasted apples, brussels sprouts & sage
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SPICE RUBBED ANGUS BEEF RIBEYE
potato puree, wild mushrooms & red wine glaze
Snacks
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Spiced Virginia Peanuts
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Egg salad toast
Bourbon smoked paprika, 703 bacon & chives
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Mom's pimento cheese
crostini & pickle relish
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Autumn Olive Farm Pork Croquettes
aioli
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Edwards Country Ham Roll
Hawaiian roll, grain mustard sauce & pickles
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Chicken Wings
Alabama white sauce, shaved celery, pickled carrots & Firefly Farms blue
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Virginia Oysters on the Half Shell
lemon, mignonette & home made hot sauce
Seasonal Small Plates
Menu is subject to change based on availability of seasonal productsFrom the Garden
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Shaved Broccoli Salad
bacon, honey crisp apple & Amber Sixteen cheddar
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Baby Romaine Caesar
garlic croutons & parmesan
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Roasted Golden Beets
almonds, citrus, Firefly Farms goat cheese & red wine vinaigrette
Grains + Pasta
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Butternut Squash Mac & Cheese
Tuscan kale & sage breadcrumbs
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Ayrshire Farms Smoked Short Rib Ragu
Anson Mills grits, chanterelle mushrooms, gremolata & parmesan
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Handmade Tagliatelle
Autumn Olive Farm pork sausage bolognese & parmesan,
From the Sea
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Chargrilled Cobia
Devil's Backbone Vienna Lager, mussels, andouille sausage & white beans
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Pan Seared Sixty South Salmon
Anson Mills Charleston gold rice, roasted cauliflower & Bourbon Barrel Kentuckyaki
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Butter Roasted Scallops
blistered spinach, butternut squash, Bourbon Barrel ponzu & crispy MD crab dumpling
From the Land
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Country Fried Steak
72-hour short rib, poached egg, sausage gravy, collard greens & pickled wax beans
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Yohanan Farm Chicken Breast
biscuit dumplings, carrots, crispy parsnips & gravy
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Buttermilk Fried Yohanan Farm Chicken
brioche French toast, B&B pickles & local honey
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Roasted Duck Breast
Bourbon Barrel soy & sorghum glaze, coriander seed, parsnip puree & grilled broccolini
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Grilled Ayrshire Farms Beef Striploin
potato puree, beets & horseradish
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Ayrshire Farms Organic Beef Burger
double smashed patty, American cheese, pickles, iceberg, Duke’s mayo, potato bun & fries
Sides
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Sliced Heirloom Tomatoes
smoked salt & olive oil
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House Made Tater Tots
sorghum ketchup
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Beef Fat Fingerlings
spring garlic & sea salt
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Etta Belle's Cornbread
honey butter & sea salt
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Crispy Brussels Sprouts
pickled chili & sunflower seeds
Desserts
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Chocolate Pie
Pecan shortbread, cream cheese mousse, maker's 46 caramel
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Baked Apple Tart
burnt caramel bourbon ice cream
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Warm Chocolate Brownie
Honeycomb candy & pumpkin ice cream
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Moorenko's Ice Cream
Salted caramel praline, black raspberry chocolate chip or sweet corn and sea salt
Soups
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Crab & corn chowder
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Chef's seasonal soup of the day
Salads
Add Yohanan Farm chicken - $4 / Sixty South salmon - $5-
Roasted Beets
mixed leaves, almonds, citrus & Firefly Farms goat cheese
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Baby Romaine Caesar
garlic croutons & parmesan
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Roasted Scallop Nicoise
fingerling potato, pickled wax beans, tomato, egg, olives & red wine vinaigrette
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Chop Salad
Firefly Farms blue, bacon, country ham, pickled onions, tomato, cucumber & buttermilk ranch
Sandwiches
Fries or side salad-
Chicken sandwich
Habanero pepper jack, cole slaw, potato bun (fried or grilled)
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Autumn Olive Farm Pulled Pork Sliders
Hawaiian rolls b&b pickles & mustard bbq
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Egg salad sandwich
lettuce, tomato & sourdough
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Crispy Virginia Oyster Rolls
iceberg, tomato, pickled fresno chili, aioli & toasted New England roll
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Roasted turkey club
703 bacon, swiss, lettuce, tomato, Duke's mayo, sourdough
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BLT
Fried green tomato, 703 bacon, lettuce, Duke's mayo, sourdough
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Ayrshire Farms Organic Beef Burger
Smashed patty, American cheese, iceberg, Duke's mayo, potato bun, fries
House smoked bacon $2
Extra patty $3
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DANCING WITH THE DEVIL OLD FASHIONED
Jim Beam Devil’s Cut, Demerara Sugar, Biters
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HISSY FIT
High West Bourbon, Blackberry, Fresh Squeezed Lemon
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SAZERAC
Knob Creek Rye, Peychauds, Absente Rinse
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HEMMINGWAY DAIQUIRI
Cruzan Light Rum, Luxardo Maraschino Liqueur, Fresh Squeezed Grapefruit + Lime
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PRETTY AS A PEACH MARTINI
Ketel One Peach + Orange Blossom, Blood Orange Syrup
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SPICY MARGARITA
Sauza Cucumber Chili, Triple Sec, Fresh Squeezed Lime
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SMOKED MAPLE OLD FASHIONED
Knob Creek Smoked Maple, Angostura, Smoked Ice
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BOULVARDIER
High West Bourbon, Campari, Sweet Vermouth
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YANKEE SOUR
Knob Creek, Fresh Squeezed Lemon, Trivento Malbec
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KLLIN' ME SMALLS
Larceny Bourbon, Domaine de Canton, Ancho Chili Liqueur, Fresh Squeezed Grapefruit
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ROSÉ BLOSSOM
Aviation Gin, Belleruche Rosé, St. Germain, Fresh Squeezed Lemon
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GIN RICKEY
Aviation Gin, Fresh Squeezed Lime, Basil, Mint, Soda
FLIGHTS
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Featured Flight
Maker’s Mark | Knob Creek Small Batch | Jim Beam Devil’s Cut
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Virginia is for Lovers
John J. Bowman | Filibuster Dual Cask Bourbon | Catoctin Creek Roundstone Rye
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Rye
Michter's US*1 Single Barrel Rye | Knob Creek Rye | Filibuster Rye
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Cask Finished
Breckenridge Port Cask Finished | Jefferson's Reserve Cask Finished | Joseph Magnus
Draft
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Devil's Backbone - Vienna Lager
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Atlas - Dance of Days Pale Ale
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Solace - Partly Cloudy IPA
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3 Stars - Southern Belle Imperial Brown Ale
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Ballast Point - Sculpin IPA
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Stella Artois
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Guinness Stout
Americas
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Budweiser
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Bud Light
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Miller Lite
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Coors Light
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Michelob Ultra
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Blue Moon
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Yuengling
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Sam Adams Lager
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Angry Orchard
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Angry Orchard Rosé
Craft
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Dogfish Head - 60 Minute IPA
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Dogfish Head - 90 Minute IPA
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Old Bust Head - Graffiti House IPA
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Flying Dog - Raging Bitch IPA
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Ballast Point - Grapefruit Sculpin IPA
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New Belgium - Glutiny Pale Ale
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Dogfish Head - Namaste White
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Flying Dog - Bloodline Blood Orange Ale
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Heritage - King's Mountain Scotch Ale
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Devil's Backbone - Black Lager Schwarzbier
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Great Lakes - Edmund Fitzgerald Porter
Imports
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Amstel Light
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Heineken
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Heineken Light
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Newcastle
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Stella Artois
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Modelo Especial
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Modelo Negra
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Corona
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Corona Light
WHITES
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Riesling, Kung Fu Girl | WA
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Pinot Grigio, Esperto | Italy
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Pinot Gris, Sokol Blosser | OR
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Sauvignon Blanc, Giesen | New Zealand
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Sauvignon Blanc, Kim Crawford | Marlborough
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Sauvignon Blanc, Provenance | Rutherford
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Chardonnay, Domino | CA
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Chardonnay, La Crema | Sonoma
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Chardonnay, Acacia | Napa
ROSÉ + BUBBLES
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Rosé, A by Acacia | CA
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White Zinfandel, Canyon Road | CA
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Prosecco, Ruffino | Italy
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US Champagne, J. Roget | CA
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Champagne, Moët & Chandon Imperial | France
REDS
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Merlot, Domino | CA
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Merlot, Rutherford | Rutherford
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Cabernet, Domino | CA
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Cabernet, Louis Martini | Napa
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Cabernet, Z Alexander Brown Uncaged | CA
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Malbec Blend, Trivento Amado Sur | Argentina
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Malbec, Trivento Golden Reserve | Argentina
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Zinfandel, Federalist Dry Creek | Sonoma
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Red Blend, If You See Kay | CA
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Pinot Noir, La Crema | Sonoma
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Pinot Noir, Cherry Pie | CA
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Pinot Noir, Rodney Strong | Sonoma