Menus
“At 703, we serve snacks & small plates, designed for sampling & sharing in the southern family tradition. We would like to thank our farmers and suppliers, highlighted throughout our menu, for their passion and dedication that enriches our cooking.”
– Chef Peter McCall
Restaurant Week 2019
3 Small Plates or 2 Small Plates + Dessert - $35 per person
Does not include tax or gratuity - must be enjoyed by entire table
FROM THE GARDEN
-
SHAVED BROCCOLI SALAD
bacon, honey crisp apple, pecans & Amber Sixteen cheddar
-
BABY ROMAINE CAESAR
garlic croutons & parmesan
-
ROASTED GOLDEN BEETS
almonds, blood orange, Firefly Farms goat cheese & red wine vinaigrette
-
SUNCHOKE SOUP
beech mushrooms & crispy sunchokes
GRAINS + PASTA
-
BUTTERNUT SQUASH MAC & CHEESE
Tuscan kale & herb breadcrumbs
-
LOBSTER RISOTTO
Anson Mills Charleston gold rice, prosecco & seaweed butter
-
HANDMADE TAGLIATELLE
Autumn Olive Farm pork sausage ragu & parmesan
DESSERTS
-
CHOCOLATE PIE
pecan shortbread, cream cheese mousse, Maker’s 46 caramel
-
BUTTERMILK PANNA COTTA
spiced plums & almond crumble
-
WARM CHOCOLATE BROWNIE
honeycomb candy & pumpkin ice cream
-
MOORENKO’S ICE CREAM & SORBET (2 scoops)
salted caramel praline, black raspberry chocolate chip or pumpkin, vanilla, black raspberry sorbet or chocolate sorbet
FROM THE SEA
-
LAGER STEAMED MUSSELS
Devil’s Backbone Vienna Lager, andouille sausage & grilled bread
-
PAN SEARED SIXTY SOUTH SALMON
pomegranate glaze, grilled broccolini, Anson Mills benne seed tahini & dill
-
ROASTED SCALLOPS
cauliflower puree, roasted fennel, grapefruit & pink peppercorns
FROM THE LAND
-
COUNTRY FRIED STEAK
72-hour short rib, Autumn Olive Farm sausage gravy, collard greens, poached egg & pickled onion
-
AYRSHIRE FARM CHICKEN POT PIE
puff pastry, carrots, peas & gravy
-
BUTTERMILK FRIED ARYSHIRE FARM CHICKEN
french toast, cider slaw, honey & house hot sauce
-
CIDER BRAISED PORK OSSO BUCO
Anson Mills grits, roasted apples, brussels sprouts & sage
-
SPICE RUBBED ANGUS BEEF RIBEYE
potato puree, wild mushrooms & red wine glaze
Snacks
-
Spiced Virginia Peanuts
-
Egg salad toast
Bourbon smoked paprika, 703 bacon & chives
-
Mom's pimento cheese
crostini & pickle relish
-
Autumn Olive Farm Pork Croquettes
aioli
-
Edwards Country Ham Roll
Hawaiian roll, grain mustard sauce & pickles
-
Chicken Wings
Alabama white sauce, shaved celery, pickled carrots & Firefly Farms blue
-
Virginia Oysters on the Half Shell
lemon, mignonette & home made hot sauce
Seasonal Small Plates
Menu is subject to change based on availability of seasonal productsFrom the Garden
-
Shaved Broccoli Salad
bacon, honey crisp apple & Amber Sixteen cheddar
-
Baby Romaine Caesar
garlic croutons & parmesan
-
Roasted Golden Beets
almonds, citrus, Firefly Farms goat cheese & red wine vinaigrette
Grains + Pasta
-
Butternut Squash Mac & Cheese
Tuscan kale & sage breadcrumbs
-
Ayrshire Farms Smoked Short Rib Ragu
Anson Mills grits, chanterelle mushrooms, gremolata & parmesan
-
Handmade Tagliatelle
Autumn Olive Farm pork sausage bolognese & parmesan,
From the Sea
-
Chargrilled Cobia
Devil's Backbone Vienna Lager, mussels, andouille sausage & white beans
-
Pan Seared Sixty South Salmon
Anson Mills Charleston gold rice, roasted cauliflower & Bourbon Barrel Kentuckyaki
-
Butter Roasted Scallops
blistered spinach, butternut squash, Bourbon Barrel ponzu & crispy MD crab dumpling
From the Land
-
Country Fried Steak
72-hour short rib, poached egg, sausage gravy, collard greens & pickled wax beans
-
Yohanan Farm Chicken Breast
biscuit dumplings, carrots, crispy parsnips & gravy
-
Buttermilk Fried Yohanan Farm Chicken
brioche French toast, B&B pickles & local honey
-
Roasted Duck Breast
Bourbon Barrel soy & sorghum glaze, coriander seed, parsnip puree & grilled broccolini
-
Grilled Ayrshire Farms Beef Striploin
potato puree, beets & horseradish
-
Ayrshire Farms Organic Beef Burger
double smashed patty, American cheese, pickles, iceberg, Duke’s mayo, potato bun & fries
Sides
-
Sliced Heirloom Tomatoes
smoked salt & olive oil
-
House Made Tater Tots
sorghum ketchup
-
Beef Fat Fingerlings
spring garlic & sea salt
-
Etta Belle's Cornbread
honey butter & sea salt
-
Crispy Brussels Sprouts
pickled chili & sunflower seeds
Desserts
-
Chocolate Pie
Pecan shortbread, cream cheese mousse, maker's 46 caramel
-
Baked Apple Tart
burnt caramel bourbon ice cream
-
Warm Chocolate Brownie
Honeycomb candy & pumpkin ice cream
-
Moorenko's Ice Cream
Salted caramel praline, black raspberry chocolate chip or sweet corn and sea salt
Soups
-
Crab & corn chowder
-
Chef's seasonal soup of the day
Salads
Add Yohanan Farm chicken - $4 / Sixty South salmon - $5-
Roasted Beets
mixed leaves, almonds, citrus & Firefly Farms goat cheese
-
Baby Romaine Caesar
garlic croutons & parmesan
-
Roasted Scallop Nicoise
fingerling potato, pickled wax beans, tomato, egg, olives & red wine vinaigrette
-
Chop Salad
Firefly Farms blue, bacon, country ham, pickled onions, tomato, cucumber & buttermilk ranch
Sandwiches
Fries or side salad-
Chicken sandwich
Habanero pepper jack, cole slaw, potato bun (fried or grilled)
-
Autumn Olive Farm Pulled Pork Sliders
Hawaiian rolls b&b pickles & mustard bbq
-
Egg salad sandwich
lettuce, tomato & sourdough
-
Crispy Virginia Oyster Rolls
iceberg, tomato, pickled fresno chili, aioli & toasted New England roll
-
Roasted turkey club
703 bacon, swiss, lettuce, tomato, Duke's mayo, sourdough
-
BLT
Fried green tomato, 703 bacon, lettuce, Duke's mayo, sourdough
-
Ayrshire Farms Organic Beef Burger
Smashed patty, American cheese, iceberg, Duke's mayo, potato bun, fries
House smoked bacon $2
Extra patty $3
-
DANCING WITH THE DEVIL OLD FASHIONED
Jim Beam Devil’s Cut, Demerara Sugar, Biters
-
HISSY FIT
High West Bourbon, Blackberry, Fresh Squeezed Lemon
-
SAZERAC
Knob Creek Rye, Peychauds, Absente Rinse
-
HEMMINGWAY DAIQUIRI
Cruzan Light Rum, Luxardo Maraschino Liqueur, Fresh Squeezed Grapefruit + Lime
-
PRETTY AS A PEACH MARTINI
Ketel One Peach + Orange Blossom, Blood Orange Syrup
-
SPICY MARGARITA
Sauza Cucumber Chili, Triple Sec, Fresh Squeezed Lime
-
SMOKED MAPLE OLD FASHIONED
Knob Creek Smoked Maple, Angostura, Smoked Ice
-
BOULVARDIER
High West Bourbon, Campari, Sweet Vermouth
-
YANKEE SOUR
Knob Creek, Fresh Squeezed Lemon, Trivento Malbec
-
KLLIN' ME SMALLS
Larceny Bourbon, Domaine de Canton, Ancho Chili Liqueur, Fresh Squeezed Grapefruit
-
ROSÉ BLOSSOM
Aviation Gin, Belleruche Rosé, St. Germain, Fresh Squeezed Lemon
-
GIN RICKEY
Aviation Gin, Fresh Squeezed Lime, Basil, Mint, Soda
FLIGHTS
-
Featured Flight
Maker’s Mark | Knob Creek Small Batch | Jim Beam Devil’s Cut
-
Virginia is for Lovers
John J. Bowman | Filibuster Dual Cask Bourbon | Catoctin Creek Roundstone Rye
-
Rye
Michter's US*1 Single Barrel Rye | Knob Creek Rye | Filibuster Rye
-
Cask Finished
Breckenridge Port Cask Finished | Jefferson's Reserve Cask Finished | Joseph Magnus
Draft
-
Devil's Backbone - Vienna Lager
-
Atlas - Dance of Days Pale Ale
-
Solace - Partly Cloudy IPA
-
3 Stars - Southern Belle Imperial Brown Ale
-
Ballast Point - Sculpin IPA
-
Stella Artois
-
Guinness Stout
Americas
-
Budweiser
-
Bud Light
-
Miller Lite
-
Coors Light
-
Michelob Ultra
-
Blue Moon
-
Yuengling
-
Sam Adams Lager
-
Angry Orchard
-
Angry Orchard Rosé
Craft
-
Dogfish Head - 60 Minute IPA
-
Dogfish Head - 90 Minute IPA
-
Old Bust Head - Graffiti House IPA
-
Flying Dog - Raging Bitch IPA
-
Ballast Point - Grapefruit Sculpin IPA
-
New Belgium - Glutiny Pale Ale
-
Dogfish Head - Namaste White
-
Flying Dog - Bloodline Blood Orange Ale
-
Heritage - King's Mountain Scotch Ale
-
Devil's Backbone - Black Lager Schwarzbier
-
Great Lakes - Edmund Fitzgerald Porter
Imports
-
Amstel Light
-
Heineken
-
Heineken Light
-
Newcastle
-
Stella Artois
-
Modelo Especial
-
Modelo Negra
-
Corona
-
Corona Light
WHITES
-
Riesling, Kung Fu Girl | WA
-
Pinot Grigio, Esperto | Italy
-
Pinot Gris, Sokol Blosser | OR
-
Sauvignon Blanc, Giesen | New Zealand
-
Sauvignon Blanc, Kim Crawford | Marlborough
-
Sauvignon Blanc, Provenance | Rutherford
-
Chardonnay, Domino | CA
-
Chardonnay, La Crema | Sonoma
-
Chardonnay, Acacia | Napa
ROSÉ + BUBBLES
-
Rosé, A by Acacia | CA
-
White Zinfandel, Canyon Road | CA
-
Prosecco, Ruffino | Italy
-
US Champagne, J. Roget | CA
-
Champagne, Moët & Chandon Imperial | France
REDS
-
Merlot, Domino | CA
-
Merlot, Rutherford | Rutherford
-
Cabernet, Domino | CA
-
Cabernet, Louis Martini | Napa
-
Cabernet, Z Alexander Brown Uncaged | CA
-
Malbec Blend, Trivento Amado Sur | Argentina
-
Malbec, Trivento Golden Reserve | Argentina
-
Zinfandel, Federalist Dry Creek | Sonoma
-
Red Blend, If You See Kay | CA
-
Pinot Noir, La Crema | Sonoma
-
Pinot Noir, Cherry Pie | CA
-
Pinot Noir, Rodney Strong | Sonoma